Author : Amy Emberling
Publisher : Chronicle Books
Total Pages : 240
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigans renowned artisanal bakery, Zingermans Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. Its no wonder Zingermans is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingermans bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I cant believe I get to make this at home!" treat.
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